Camp & Catering

Turnkey running of a self-contained worker village, including check-in, room assignment, staffing, logistics, and coordination of food, housekeeping, and utilities under a single operator. Often described as 'village management' for large North Slope and remote-site populations.

Industrial food preparation and dining service for crews, ranging from full mess-hall operations to grab-and-go meals, built around scheduled shift feeding and food-safety controls. Serves drilling, construction, and mine-site populations at remote locations.

Sleeper units, dormitory modules, and mobile camp facilities that provide bunk and private rooms for the workforce. Includes scalable modular complexes for large camps and smaller wellsite shacks or 'company man' quarters at the rig.

Toilets, portable shower trailer rentals, ablution blocks, and laundry facilities supplied to sites lacking permanent plumbing. Includes potable water supply and wastewater/greywater handling for the camp.

Daily cleaning of sleeping quarters, common areas, kitchens, and ablutions, plus linen and laundry service, to maintain hygiene and reduce illness transmission in shared accommodation. Typically staffed by resident camp attendants.

Rented modular offices, command/operations trailers, and wellsite shacks that give site supervisors and contractors enclosed, climate-controlled work space at the pad. Includes 'company man' offices co-located with the rig.

Short-term rental of camp infrastructure such as cooling/refrigeration trailers, generators, water tanks, and HVAC units that support food storage and crew comfort in extreme climates. Lets operators scale a camp up or down by project phase.